Toothpick
By VicentaLakin
Recipe Recommendations
- plum meat 500G
- cumin powder 5g
- chili powder 5g
- soy sauce 5g
- oyster sauce 5g
- garlic 3 tablets
- slightly spicy
- roast
- an hour
- simple
Steps for Toothpick
1
When the pork neck is washed clean, the kitchen paper towel is used to drain the moisture, then cut into two centimetres thick strip and then into two centimetres square。
2
add platinum 5g, pepper 5g, raw 5g, platinum 5g, garlic 3 tablets, and garlic with garlic in the mud or with a knife。
3
It is then evenly mixed, sealed with a membrane, and placed in a freezer for six hours。
4
Take out the salted pig's neck and dip the bamboo in water。
5
Round up the pickled neck with toothpicks and then all the necks。
6
Take out the mixer, and then put all the pieces of meat in the bucket, put a lid on them and start the baking process for 30 minutes。
7
In 30 minutes, the toothpick will be baked。
8
It's just a perfume。
9
The finished chart。
10
The finished chart。
11
The finished chart。Toothpick Make Tips
A pig's neck is salted before it tastes. 2. Toothpicks are intended to be roasted while bamboo sticks are not burnt。