Apricot and tofu
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii half a
- lactone tofu half a box
- shallots appropriate amount
- pepper a little
- peanut oil 1 scoop
- diced green onion a little
- ginger a little
- oyster sauce 1 scoop
- salt a little
- water starch appropriate amount
- sesame oil a little
- salty fragrance
- cook
- ten minutes
- simple
Steps for Apricot and tofu
1
Apricot mushrooms, shredded。
2
Onions cut well。
3
Cut the onions good。
4
Water starch ready。
5
Tofu, cut small pieces。
6
It's hot and hot in the pot, and it's hot。
7
Put in the apricot mushrooms and fire for three minutes。
8
Put in fuel。
9
Turn the fire even。
10
Add a proper amount of clean water。
11
Put it in tofu。12
Put the salt in。
13
Go to the starch, burn it。
14
Put it in the onion。
15
Put in the right amount of perfume。
16
Apricot tofu, done。
17
The finished product。
18
Slippery, smelly。