Plumsy spicy soup
By VicentaLakin
It's sour spicy, it's delicious。
Recipe Recommendations
- Mushroom and leek vegetarian dumplings appropriate amount
- carrots appropriate amount
- Flammulina velutipes appropriate amount
- Jiang appropriate amount
- garlic sprouts appropriate amount
- laver appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Plumsy spicy soup
1
Frozen rhinoceros fan egg dumplings。
2
Garlic seed to cut small particles, ginger toe。
3
Garlic seed, ginger paste, cranberry, violet in the bowl, proper salt, chicken, pepper oil, perfume, vinegar。
4
Carrot cut flowers。
5
Gold needles and mushrooms cut the finger。
6
The water in the pot will boil and dumplings will boil。
7
Gold needle mushrooms, carrots in the boil. Turn off the fire。
8
We're going to get the sauce in the mix, the sense bowl。
9
The finished product。
10
The finished product。
11
The finished product。