stir-fried rapeseed with fungus
By BonitaCarter
Stir-fried rapeseed with fungus is a very light vegetarian dish. It is also a fast-handed dish for guests. Fungus is soft in texture, tender in taste, delicious in taste and special in flavor. It is a well-known edible fungus rich in nutrients; it can be vegetarian and meat, which not only adds style to the dishes, but also nourishes the blood and retains the appearance, eliminates diseases and prolongs life.
Recipe Recommendations
- rape 200g
- fungus 50g
- edible oil appropriate amount
- sesame oil appropriate amount
- chicken essence 2g
- salt 2g
Steps for stir-fried rapeseed with fungus
1
The fungus soak in advance.
2
Wash the rapeseed and drain it.
3
Put oil in the pan and saute the ginger until fragrant.
4
Add in fungus and stir-fry well, add salt and a little water to boil.
5
Add rapeseed and stir fry well.
6
Add water starch and chicken essence to taste, and pour in sesame oil before serving the pan.stir-fried rapeseed with fungus Make Tips
Add some water when frying fungus to avoid splashing oil