Simple pie
By VicentaLakin
It's nice to try a branded pie today. It's easy to use it, it's easy to use it, it's easy to use it, it's easy to use it, it's easy to mix it up, it's easy to eat it。
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- simple
Steps for Simple pie
1
Flour is added to a small amount of vanilla powder, oil for consumption, salt, and a small amount of water is slowly mixed to a fine, non-particle-like flour。
2
Pumped meat。
3
Preparatory work completed。
4
In the pot, the appropriate amount of oil for food is between 4 and 50% heat。
5
First take the proper amount of face to fall into the mould, and the small and medium fire to heat。
6
And a proper amount of meat is made into a round pie and branded in the paste。
7
A proper amount of paste is added to the mold, so that there are plain pies in the upper and lower sides。
8
One side of gold is branded, the other side continues to be branded and moderately painted。
9
Both sides are able to make a pot of pie, and simple pies don't have to do with the face, but they can make fresh and delicious pies if they are evenly mixed。