I'll fire the cranberry
By VicentaLakin
It's March, and February, the year of the farm calendar, and the season's best-eating vegetables must be the pickles, the “On the Moon of February”, which are the most tenderest and the most fragrances, not only do we now have the right season to eat herbs and squid, but men eat more of their bodies, which are famous for their “grass” and their renal prognosis. Squids can contribute to the detoxification of the liver and prevent liver damage from drinking, so it would be beneficial for drinking men to eat more squid. This dish is better for women, and it contains coarse fibres that can facilitate intestinal creeping and the timely removal of garbage from the body. Squids are also very low in heat, have the effect of filling their skins and reduce fatigue. It is good to eat more squid, which is more stressful for modern people。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for I'll fire the cranberry
1
Scrambled leaves are removed to clean clean and control the water。
2
Cut the bellies into small pieces, the squid strips off the head and internal organs, rips out the skin, cuts in circles, and, of course, cuts into small pieces if you're not in trouble。
3
Cooking pots are burned with appropriate amounts of clean water, and a few drops of wine are added to squid squirt water。
4
The boiler heats up with the jade peanut oil and the smell of garlic and peppers。
5
We'll just have a couple of quick-fires with a small spoon of salt。