It's a bouquet
By VicentaLakin
Today it smells so good that children love it, and it's on CDs in our house。
Recipe Recommendations
- pork belly 400g
- garlic moss small handful
- bean paste 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- cooking wine 4 tablespoons
- rock sugar 2 blocks
Steps for It's a bouquet
1
There's plenty of flowers。
2
In the pot, wine and ginger tablets are put in, and five flowers are cooked for 15-20 minutes。
3
I'd like to cook it for a little longer, or I'd like to cut my teeth。
4
Slice。
5
When it's in the smell of garlic, it's in the flesh。
6
Add two spoons of sea bean gravy, plus raw, old, ice cream and paste evenly add garlic, not salt, not enough after trying, not enough salt, because the sauce tastes like salt, and it's salty。
7
Three or four minutes to get out of the pot。
8
Because they are not spicy, family members and children like to eat, and family members like to say they're going to open a big row。
9
Of course, you've got your own spicy bean sauce, so you don't have to use it。