Soup
By VicentaLakin
Recipe Recommendations
- Black chicken nuggets 150g
- bamboo fungus of 5
- the Cordyceps militaris 10g
- fruit corn half a
- chives 2 pieces
- ginger slices 6 tablets
- Gu Yue Longshan 2 tablespoons
- salt 5g
- salty and fresh
- cook
- half an hour
- simple
Steps for Soup
1
Five mackerel and 10 g of herbs wash clean and water. Corn cut。
2
the chicken block, 150 g cold water, a spoonful of cologne sculpted wine, three slices of ginger, one onion, boiled for one minute and washed with hot water。
3
high pressure pot with 1,000 g water and a spoonful of cologne, three gingers, one onion。
4
When the water's hot, join the chicken
5
Join the bubbled weeds and water
6
Add fruit corn cut in small pieces
7
When the heat is on the high-pressure pan, the small fire is boiled for 10 minutes, the fire is shut down, and the natural pressure is released and opened. Quite light, with little spoons tossing the oil flowers above。
8
The soup is fed with a proper amount of salt, added to the cut-off bamboo and boiled for five minutes。
9
Come on, let's go。