♪ Taste the salami rice ♪
By VicentaLakin
It's the simplest meal, the midway meal, the sauce, the steam, and some of the sauce。
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for ♪ Taste the salami rice ♪
1
The rice is washed clean, less water than usual is added and immersed for a while (this time to process other culverts)。
2
Potatoes, carrots and cherdins, salami slices, pretzel slices, green bean wash. Soy sauce, sugar, 13 fragrances, fragrances to the sauce。
3
The electric cooker presses the cooker key, and in 10 minutes, the cooker is added to the table (which can also be made early, which is not the case this time) and is fed half the sauce. The lid continues to eat。
4
Opens the lid after time。
5
Add the other half of the sauce. It's time to keep the lid on and press the cooking button again. (If the electric cooker has the cooking function, it's not necessary)。
6
Done, evenly mixed。
7
Finish the table。♪ Taste the salami rice ♪ Make Tips
This is a simplified version, spare parts need not be made and water must be less than usual. The electric cooker wants a boiler, so he can re-press the boiler later. It's perfect if there's an electric cooker。