Spicy bouquets
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- coriander a little
- onion a little
- white sugar 1/3 spoon
- Pi County bean paste 1 scoop
- Dried shredded pepper a little
- salt 1 spoon
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- Jiang a little
- garlic a little
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy bouquets
1
The clams are washed and the water's running for 30 seconds。
2
It's hot in the pot and it's hot in the dry peppers。
3
I'll put red oil in the soy sauce。
4
Go down to the flower clams and add salt, raw and platinum oil。
5
Quite the same as a flower clam。
6
It'll be a couple of times。Spicy bouquets Make Tips
The clams are put into the water, with a small amount of salt, and a small amount of pepper oil (accelerated toads) can be immersed for two hours to clean up。