Salt chicken
By VicentaLakin
Salt chicken。
Recipe Recommendations
- spring chicken
- sand ginger
- salt baking powder 8g
- curry powder 8g
- sesame oil appropriate amount
- salt 10g
Steps for Salt chicken
1
The chicks are washed clean, the asphalt is dried, or the kitchen paper towels are drained and the chicken skin is still dry。
2
Be prepared to make pickles, this time using a ginger, which tastes uniquely, a pickled chicken that tastes particularly good, curry powder, essential salt powder, salt and sesame oil。
3
Wash the sag, wash the brush with food, wash the brush, do not go to the skin, slap the ginger with the back of the knife, and then chop it up。
4
Put all the fabrics prepared on it in the pot, put a single glove on the whole chicken and even it with the sauce, so that it can be used harder, so that it can be covered with a membrane and delivered to the fridge for about an hour。
5
Picked chickens out of the ground and stuffed the rags in their stomachs。
6
The mix leaves were removed from the bread-crumbs and the whole chicken made of it was placed in the bread-crumbs。
7
When this is done, the lid will be covered and, if there is no lid, the bread machine will be covered and the bakery will be transferred to 60 minutes。
8
The time has come to bake, to put a toothpick in the fleshy ground of a chicken leg, and to insert it in the water without blood, if there is blood, it will be cooked, and if there is blood, the time will be increased until it is cooked。
9
The fragrance of salted chickens is made, fresh and juicy, especially delicious。
10
The finished chart。
11
The finished chart。Salt chicken Make Tips
1. Silently dry skin in order to be able to better absorb water pickles. 2.1.8 kg of chicks are just enough to fit in, and if it's too big, it's too big to buy。