Swingy mushroom steam chicken
By VicentaLakin
It's hard to eat the dry mushrooms from the northeast. Red burning, always feeling complicated. It seems to be working well, remembering that we used to steam chicken with mushrooms. Why don't you use this mushroom to steam a chicken? Dry-sliding mushrooms bubble hair and wash it repeatedly, fearing mud. I'm going to put on some leather, and I'm going to add to it. Smelting pickled, then rapidly matured into a high-pressure pan. It's not chicken, it's slid mushrooms. What's the taste? When you wash it, you feel like it's soft, and it looks like it's actually a lot better. When you get out of the pot, pick up a slide mushroom and stuff it in your mouth. Slippery softballs. It's true that they don't fall under the name mushrooms. However, it is limited to the umbrella。
Recipe Recommendations
- Dried mushroom 30 grams
- chicken nuggets 250 grams
- tangerine peel 3 grams
- bean paste 8 grams
- salt 1 gram
- chicken powder 3 grams
- cooking wine 5 grams
- starch 8 grams
- pepper appropriate amount
- Jiang appropriate amount
- onion 3 pieces
- pepper to which various
- garlic appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Swingy mushroom steam chicken
1
Materials: 30 grams of dried sap mushrooms, 250 grams of chicken meat, 3 grams of platinum, 8 grams of soy sauce, 1 gram of salt, 3 grams of chicken powder, 5 grams of wine, 8 grams of starch, appropriate pepper powder, appropriate ginger garlic, 3 onions, a few peppers。
2
Slide mushrooms are pre-empted with fresh water until their hair rises。
3
They rinse in the water repeatedly, and they go to the sand, then they extract it, and they control the dry water。
4
The leather is washed slightly with fresh water and the dust is removed。
5
Ginger cleans, garlic peels, slices。
6
Take off the moustache, clean up, cut it out。
7
Chicken wash and cut。
8
Put chicken pieces and all the sauce in the big bowl。
9
Blend it, pick it up for over half an hour。
10
Add starch。
11
Blend。
12
Put mushrooms on the bottom。
13
On the surface, put the salted chicken。
14
Put it in the high-pressure boiler。
15
Cover the lids, limit the pressure valves, boil the fire to top pressure and evaporate it for about 20 minutes。
16
Turn off the engine until the air pressure is out。
17
Let's get out of the pot, throw onions, eat while it's hot。Swingy mushroom steam chicken Make Tips
The ratio of mushrooms to chickens can be adjusted according to their preferences. It's better to use fresh mushrooms. Vapour time is subject to an increase or reduction in accordance with the softness and hardness that it wants. The use of high-pressure pots requires safety。