Vegetables, Vietnamese spinach
By VicentaLakin
Recipe Recommendations
- Water Mom Spring Roll Skin 1 Pack
- Peak Plum Sauce 1 dish
- guacamole 1 box
- Gherkin
- small tomatoes of 3
- purple cabbage
- kiwifruit one
- cabbage
- okra 2 pieces
- lettuce
- mint few slices
- other
- quick-boiled
- half an hour
- ordinary
Steps for Vegetables, Vietnamese spinach
1
Vegetable fruit is washed clean. Nothing has to be done, according to your wishes。2
cucumbers, cucumbers, cucumbers, cucumbers, cucumbers, cucumbers, cucumbers, cucumbers, cucumbers, cucumbers, cucumbers, cucumbers, cucumbers, cucumbers, cucumbers, cucumbers, cucumbers, cucumbers; cucumbers, cucumbers, cucumbers; cucumbers, cucumbers; cucumbers, cucumbers, cucumbers; cucumbers, cucumber. Shrimp, acupuncture。3
Take a spring cortex and put it in a container containing warm water (about 60 degrees) and bubble it out soft (about 6 seconds)。4
Tilt on the operating table. And the second half of it shall be the food, roll it up, roll it in half, and then it shall be time to test your colour matching power! It's on the top of the spring roll。5
The spring rolls turn inward, roll up, and it's done。Vegetables, Vietnamese spinach Make Tips
With plum sauce, sour and sweet. You can also use sweet sauce or whatever you like. Do you like the sour spicy tastes better