It's a thousand bucks
By VicentaLakin
Recipe Recommendations
- leek 120 grams
- thousands of 50 grams
- peanut oil 1 tablespoon
- salt 0.5 grams
- chicken essence Xiao Xu
- qingshui Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a thousand bucks
1
Let's get the pickles cleaned up
2
The pickles
3
Leave the leaves alone
4
A thousand cheesies
5
Hot pot, cold oil
6
Put salt on it
7
Let's put on some pickles and a thousand
8
It's a fire to the ground
9
Leave the leaves
10
Let's go
11
Just a little fresh water, and a night change。
12
The finished product。