cucumber fishball soup
By VicentaLakin
Pork and fish made fishballs. White and fat. Very young. With cucumbers. Tasty, delicious。
Recipe Recommendations
- pork a
- grass carp a
- onion a little
- fungus 10 flowers
- cucumber a
- eggs second
- Jiang appropriate amount
- garlic appropriate amount
- white pepper
- water starch a bowl
- salt a little
- pepper noodles a little
- chicken essence half a spoonful
- fish-flavored
- cook
- half an hour
- simple
Steps for cucumber fishball soup
1
Pork and fish meat are mixed. And when he buys meat, he hangs it with it. This pork has to be a little fatter. Taste is good. Strawfish, get the unstabbing piece of meat in the abdomen. Hit a little. Ginger and garlic。
2
Two eggs clean. Hit it in, mix it evenly. Increased its lushness。
3
Salt, chicken, white pepper, this white pepper, a little more. A little bit of water starch to this paste. I'm a little short on this. Smuggle it in one direction. Smuggle it。
4
The casserole pours clean water into the wood. You have to clean it after that. Boil the water one by one and the fish bells are boiled off the extra foam。
5
This fishball, we use spoons. Round it up in your hands. Let's do it one by one, put it in the casserole。
6
The cucumbers cut into thin pieces
7
We'll put it in a cucumber for two minutes when it's boiled. Put a little salt in the soup. Shut the fire for five minutes。
8
Let's get some onions up. A green cucumber with white fishballs, delicious and beautiful. Very light。cucumber fishball soup Make Tips
This dish is light and light. Don't release any excess material. White peppers can be a little more, more than usual, to remove the smell。