Fresh meatloaf
By VicentaLakin
Fresh meatloaf is a common staple, branded with yellow colours, layered piles, clear pies, fresh fragrance of pies, and soft tastes。
Recipe Recommendations
- flour appropriate amount
- hot water appropriate amount
- cold water appropriate amount
- edible oil a little
- meat appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- soybean oil appropriate amount
- salt appropriate amount
- diced green onion appropriate amount
- chicken essence appropriate amount
- salty and fresh
- other
- an hour
- senior
Steps for Fresh meatloaf
1
Flour is a suitable 90-degree water-heated 1/2 measure (reduced surface stretch) and a slightly cooler part of the dry flour is added to the room warm water and evenly mixed。
2
Smash the face。
3
It can be rubbed with a little edible oil and soft pasta。
4
And it's been made in half an hour。
5
It is divided into two agents, one of which is crushed into a thin, thin skin。
6
It's a rib wash, with a mixer。
7
The meat pap is mixed with an appropriate amount of wine, followed by raw, salt, americium, porridge, pepper powder, ginger powder。
8
We'll mix the meat evenly with edible oil and chicken。
9
The second time, the appropriate amount of oil for food (three times the edible oil) is evenly mixed。
10
Add appropriate amounts of pelican oil。
11
Wash an onion。
12
I'll cut it down first。
13
If you cut it, you won't have to chop it。
14
Finally, the onions are placed in the petals, and a proper amount of perfume is evenly mixed。
15
Spill it evenly on the fine skin, and leave a little bit of it unpaved。
16
The meat pap is very even。
17
Collapse a cutter at a suitable distance。
18
Finally, it's a bit of pie。
19
It's the size of a casserole。
20
Pie fever is modulated with a proper amount of soybeans oil, which is then branded。
21
It feels like the bottom is ripe to turn over。
22
Turn it over。
23
Take the meat pie out of the pot and cut it to four。
24
Fresh meat cakes are made of platters, colours are gold and yellow, flowers are clear, layers are stacked, and the pies are corky。