Porridge of salty pork
By VicentaLakin
Guangdong's climate is wet and it's easier to get on fire, and it's hot and salty. It's a popular porridge, whether it's a shop or a hotel
Recipe Recommendations
- salty fragrance
- pot
- several hours
- simple
Steps for Porridge of salty pork
1
Prepare all food items (the pigbone was bought the day before with salt salt, the water was picked up directly and the refrigerator was picked up)。
2
Dry and immersed。
3
Scratch and wash after a while。
4
Pork bones and Chen kidneys in cold water。
5
It's like this。
6
It's pouring rice in the pot。
7
Then put two gingers in。
8
Clean up all the food。
9
Into the pot。
10
Good pig bones and kidneys washed with fresh water。
11
Chen cut his kidneys into small pieces。
12
We'll pour a proper amount of water into the pot。
13
We're going to fix the fire to porridge。
14
Time for porridge。
15
The finished product。