Sauce fried mushroom rice with rice

Recipe Recommendations

• Pleurotus appropriate amount
• shredded pork appropriate amount
• oil appropriate amount
• starch appropriate amount
• sweet sauce appropriate amount
• chili sauce appropriate amount
• cooking wine appropriate amount
• steamed fish oyster sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount

• sauced
• fried
• ten minutes
• simple

Steps for Sauce fried mushroom rice with rice

1

Material picture The mushroom is torn into shredded meat. It has a lot of moisture, so I first blanch it with hot water to remove a lot of moisture, but leave a little. Add cooking wine, steamed fish soy sauce, oil, starch and salt to the shredded pork and stir well. Serve for about 10 minutes.

2

Add less oil in the pan, add mushroom, stir-fry until water comes out, stir-fry for a while, break off and serve out.

3

Quickly divide the marinated shredded pork in a hot pot with cold oil, stir-fry until it turns white and breaks raw. Leave the oil in the pan, add the sweet flour paste and chili oil (do not add it), stir-fry the red oil, add the shredded mushroom and shredded pork, and evenly wrap the sauce.

4

Pour on a plate and sprinkle with chopped chives.

5

The highlight is here. The dishes with soy sauce are the best with rice. That sauce... Hurry up and eat.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Autumn recipes
• banquet dishes