Rice with bean sprouts in soy sauce
By CadenMraz
Generally, when making soybean sprouts at my house, I need to add water and stew them. This time, I was completely fried and the taste was great. My father ate all the plates. It was very fresh with soy sauce... It was absolutely all-purpose dish, which served with rice and noodles. It was very delicious.
Recipe Recommendations
- soybean sprouts appropriate amount
- steamed fish oyster sauce appropriate amount
- chopped pepper appropriate amount
- chives appropriate amount
- edible oil appropriate amount
- Vegetable Zhixian appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Rice with bean sprouts in soy sauce
1
The ingredients are drawn from large sections of chives.
2
Put oil in the pan and saute the chopped peppers until fragrant, add the chives and stir-fry for a while, and immediately add the soybean sprouts.
3
Stir fry the bean sprouts slowly, don't rush, the bean sprouts will gradually emerge, and the water should slowly evaporate away. Keep copying the bean sprouts without burning them. When you feel it may be burnt, add a little water and immediately add steamed fish soy sauce until it is over. The delicious flavor immediately rose. If you don't think it's salty, add salt appropriately. I sprinkled some fresh vegetables before putting them out of the pan. They were fresh enough.
4
Remove from the pan and place on a plate and sprinkle with a little shallot.
5
With rice, rice is the focus. Try it, taste it!