A meatloaf
By VicentaLakin
Recipe Recommendations
- front leg meat 400g
- carrots a
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for A meatloaf
1
The pig's front leg is shredded with salt, sugar, raw smoke, pepper powder and wine in one direction
2
Carrots rubbing in with tools
3
Carrots in the meat pate, continuing to mix in one direction
4
Get a plate and put some oil in it
5
The mixed meat is made into a meat round, placed in a plate, dug out a hole with its hand, and just put it in a quail egg
6
Put the quail eggs in the meatballs and steam them for 10 minutes
7
You can spread some onions