Fish-head tofu
By VicentaLakin
Recipe Recommendations
- Fat fish head a
- tofu 400g
- ginger slices appropriate amount
- celery appropriate amount
- salt appropriate amount
- starch appropriate amount
- chicken essence a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Fish-head tofu
1
Fish head is salt and starch salt for 30 minutes。
2
Tofu。3
先煎Tofu。
4
Two sides to the gold。
5
Cut it into small pieces, with celery and ginger. Chon forgot to shoot。
6
And then the fish。
7
When the fish is fried to yellow, they are put in ginger chips, poured into tofu, boiled with a proper amount of water first with a big fire, and covered with a slow plume to boil to the thickness of the soup。
8
This level is the best。
9
Some chicken and celery leaves, done。
10
Completed, full of protein, nutritiously eaten。