Salted melon seaweed soup
By VicentaLakin
Recipe Recommendations
- kelp appropriate amount
- winter melon appropriate amount
- bacon appropriate amount
- shrimp appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Salted melon seaweed soup

1
I'm going to clean up the slices
2
Cut the onions
3
The sea belt's bubbled
4
Scratch the salt
5
It's hot in the pan. It's hot in the meat
6
Put it in winter melons, sea belts, some shrimps, some dumplings. There is no salt in the salty sea belt。
7
I'll have a watercap and a lid for 10 minutes. I'll get some onions