Smelt-peased soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Smelt-peased soup

1
The silkmelon goes to the skin cut
2
Cut the onions
3
Hit an egg
4
Let's start with the guacamole
5
Put it in tofu skin and water
6
The water goes into the eggs, the salt and the chicken, the perfume, the onions. Completed