Soybean sprouts
By VicentaLakin
When I was a kid, I liked my dad's cooking, especially soybeans。
Recipe Recommendations
- soybean sprouts a pound
- back elbow appropriate amount
- salt appropriate amount
- diced green onion appropriate amount
- Dried shredded pepper appropriate amount
- green pepper one
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soybean sprouts
1
Buy back the soybean sprouts clean, spare。
2
Meat cutter, onion cutter, dry pepper cutter, pepper cutter。
3
It's hot and oily
4
Cut the fat and the thin silks up to color。
5
Scrambled bean sprouts, tumbled, scalded, salined salt, scrambled, bludgeoned for 15 minutes, tumbled midway to prevent the pans。
6
A delicious, homemade soybean sprouts will be done。Soybean sprouts Make Tips
One: I made a soybean sprouts today that didn't work. I thought it was better. 2: Soybean sprouts can go in a little bit of water when they're fried, so they don't get fried. 3: You can put some hot pepper in it。