Lazy egg tarts
By VicentaLakin
Every time you make an eggworm, it's only yellow, and it's wasted. This time, using the whole egg approach, it still tastes so good. It's a few simple steps, and you can eat hot eggs anywhere。
Recipe Recommendations
- egg tart skin of 5
- whole egg liquid 50g
- milk 80g
- fine sugar 12g
- sweetening
- baking
- half an hour
- simple
Steps for Lazy egg tarts
1
The eggs are scattered, and the fine sugar is even。
2
Put it in the milk, so it's even, so it's as soft as possible, so don't create too much bubbles。
3
Good egg ooze sift twice。
4
Pour the omelet into the skin, about nine points full。
5
Delivery to Hayes Breakfast, 200°C, 25 minutes。
6
Time's up, take out the roasted eggworm. A super-fast-hand eggstick will be ready。Lazy egg tarts Make Tips
1. If you use other ovens, remember to preheat, 220°C, 10 minutes. 2. If you wish to make the skin softer, you can put it in the preheated oven and bake it for five minutes before pouring into the egg fluid。