Pumpy soup

By VicentaLakin

Pumpy soup
Plumbing is a purely natural rare and valuable fungus called “the king of the fungus”. Pine is rich in proteins, with 18 amino acids, 14 essential human trace elements, 49 active nutrients, 5 unsaturated fatty acids, nucleic acid derivatives and rare elements such as beryllium. There are also three valuable active substances, namely, double-chain pine-coated sugar, cortisol and cedar alcohol, which are the world ' s most valuable natural medicinal fungs. It's so strong, it tastes like an abalone, it's so smooth. Pumpy soup, nutrients, simple practices, and super sweet, especially for making early morning tea

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Steps for Pumpy soup

  • Make Pumpy soup step 0
    1
    Get your food ready
  • Make Pumpy soup step 1
    2
    I'll cut the tinkle
  • Make Pumpy soup step 2
    3
    Burn the water, cut the pine carrots, little Tintin
  • Make Pumpy soup step 3
    4
    prepare 100 g flour, pour water on flour with your hands and mix it with chopsticks into large granules
  • Make Pumpy soup step 4
    5
    Put the mixed pasta in the pot and mix it with a spoon
  • Make Pumpy soup step 5
    6
    Three minutes, then celery
  • Make Pumpy soup step 6
    7
    Put the eggs on, mix them with chopsticks quickly and evenly, and close the fire。
  • Make Pumpy soup step 7
    8
    Put salt in it, put a few drops of perfume in it
  • Pumpy soup Make Tips

    One: I like the fragrance, not soy sauce. If you like color, you can put some soy sauce. Two: I made this before, and now I'm making the recipe

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