Braised yellow croaker
By ToniSchuppe
My son doesn't like to eat fish because he is afraid of fish bones, so I can only often cook fish without many fish bones. Today, when I bought this fish, I asked the shop owner to cut it and remove the head. This fish head has no meat but is hard.
Recipe Recommendations
- yellow croaker appropriate amount
- ginger appropriate amount
- chives appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- three-quarters of an hour
- simple
Steps for Braised yellow croaker
1
Wash the fish and drain it.
2
Cut the seasoning well and set aside.
3
Heat the oil pan, add the fish and fry until golden brown on both sides. Remove.
4
Leave the base oil in the pan, add the seasoning and stir-fry until fragrant.
5
Add the fried fish, add rice wine and spray to wake up.
6
Add salt, soy sauce and appropriate amount of water to boil over high heat and simmer for 15 - 20 minutes.
7
Collect the juice over high heat, add the chives, turn off the heat and serve on a plate.