Dutch soy potatoes
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- potatoes half a
- snow peas appropriate amount
- millet pepper of 3
- corn oil appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- dried red pepper a
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch soy potatoes
1
Dutch beans wash。
2
Dutch beans slash。
3
It's a little bit of water。
4
Freshly polished potato silk for a few moments, drying up part of the starch, and making it better。
5
Cleaned potatoes, Dutch beans, little peppers on the back。
6
It's hot and hot in pots, ginger onions, peppers, red peppers。
7
The food is ready to go down a few times, and half a bowl of water。
8
Quantified salt, chicken。
9
It's the fire。
10
The finished product。
11
The finished product。Dutch soy potatoes Make Tips
It's a good choice for a pickle potato。