stir-fried shrimp with ginkgo and celery
Ingredients: salt,baiguo,celery,shrimp,eggs,edible oil
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried shrimp with ginkgo and celery

1
Gingko shell with boiling water bubble about peeling.
2
Remove the shells from the shrimps, add the egg white and mix well.
3
Wash the celery, cut it into sections, blanch it in water and remove it to cool.
4
Heat the oil pan, add the shrimps and stir-fry until the egg whites are solidified. (Best to fish out)
5
Add ginkgo and stir fry.
6
Add celery and stir fry, add salt and chicken essence to taste, and turn off the heat