The oven shrimp
By VicentaLakin
Don't look at your name like that. It's actually a small meal made of quail eggs and shrimp, and the skin is fragrance and corky and soft inside. It's easy to do it without a few specialized molds and with a small cake plate or a cupcake cup。
Recipe Recommendations
- low-gluten flour 50g
- baking powder 1g
- Chengfen 8g
- salt 1 small pinch
- water
- cooked corn kernels appropriate amount
- quail eggs appropriate amount
- shrimp appropriate amount
- qingjiu appropriate amount
- pepper appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for The oven shrimp
1
Shrimp washes the shells and leaves a tail。
2
Pick out the shrimp line。
3
Smash it with salt, wine, pepper, pickle。
4
Low-banded flour, powdered powder, powdered powder and a little salt sifted into the bowl。
5
Add water evenly。
6
Noodles for half an hour。
7
The mini-cake mold painted corn oil。
8
Put a spoon paste in the mold。
9
Put in a proper amount of corn and a shrimp, and end up in a quail egg。
10
The oven is preheated 180 degrees and baked for about 15-20 minutes。
11
Just take out the finished product and throw a little pizza or ketchup。The oven shrimp Make Tips
/Method/1, to know if the shrimp larvae is ripe, can be inserted into the bamboo test, can be removed without pasta or can easily be removed. 2. If you want the bottom paste to be curry, you can also paint the oil on the edge of the shrimp egg and let the oil seep into the bottom and continue the roasting. For eggs and seafood, it is recommended to eat now。