Black pork ribs
By VicentaLakin
The stew
Recipe Recommendations
- Rural black pork ribs 120 grams
- garlic cloves three-petaled
- olive oil appropriate amount
- Xiangqin Duan appropriate amount
- apple cider vinegar appropriate amount
- barbecue material appropriate amount
- Spanish sauce appropriate amount
- fresh thyme two
- onion nuggets a
- carrot pieces half a
- peppercorns appropriate amount
- old brown sugar a
- geranyl five-piece
- termitomyces five
- sweet and sour
- stewed
- several hours
- senior
Steps for Black pork ribs
1
You must have fresh food
2
Pure water must be poured into the purple sand pan. That's how it tastes
3
Add sweet leaves, peppers, red sugar, carrots, onions, chisel。
4
If you don't like the taste, you can't. It's so slow
5
Put ready pig ribs into the pot, and the fire remains slow until the ribs taste, and the meat is separated from the bones。
6
Spaniard sauce, preheat 230 degrees in the oven, 15 minutes
7
As soon as we get to Spain's Roast Pork rib, don't forget the chicken ribBlack pork ribs Make Tips
It's more delicious when you're cooking ribs。