Homemade rice wine
By VicentaLakin
Recipe Recommendations
- glutinous rice 600 grams
- distiller's yeast 2.5 grams
- cool white 240 grams
- sweetening
- steamed
- several days
- ordinary
Steps for Homemade rice wine
1
Get the rice and the wine and clean it up。
2
Directly charged high-voltage cookers are evaporated into rice with a little water, water is almost equal to the rice, water must not be released more, rice must be dry and dry, or can be immersed for one night, so that the water is dried and evaporated with a steam pan。
3
The cooked rice is cool as far as 35 degrees, mixed。
4
Get a glass of cold and white。
5
Wine in the rice rice。
6
Add cool and white。
7
Good wine with rice。
8
The mixed rice meal was placed in the bowl of the oilless waterless rice wine machine (the bowl of the rice wine machine first boiled with open water), pressed to the point, flatted, and a hole in the middle。
9
A rice-drink machine, a rice-drink fermentation key (no rice-drink machine can also wrap things into fermentation, keeping temperatures around 36 degrees)。
10
Thirty-six hours will be fine。
11
Have a bowl。
12
The finished rice wine is stored in a glass bottle for one day in the room, leaving blanks, not too full, fermented, then kept in the fridge and at any time ate。