I'll give you five flowers
By VicentaLakin
The color is red, the smell is not tired。
Recipe Recommendations
- pork belly 1000g
- Guyue Longshan Flower Carvings 750ml
- ginger 1 large piece
- chives 10 piles
- Nanmilk 30g
- rock sugar 10g
- soy sauce 15g
- soy sauce 10g
- salty and sweet
- simmer
- several hours
- simple
Steps for I'll give you five flowers
1
i planned to make a piece of meat, but my husband said it took so long, why don't you make another one? five flowers with cold water and three ginger, one onion with a crumb, and 15 g of wine for 10 minutes。
2
The second bouquet is the same as figure I。
3
When boiled, washed with hot water, cut into large squares。
4
The bottom of the empty casserole is put in the onion section and the ginger is next to it。
5
Sliced bouquets of husks, lined down。
6
add a bottle of cologne, ice cream 10g。
7
Cover the edge of the casserole with clean veils to prevent excessive water evaporation and slow cooking of the fire。
8
in half an hour, 30 g south milk, 15 g raw, and 10 g old sauce. go on with the little stew for 30 to 40 minutes。
9
Put the roasted meat, the skin up in the pot, remove the onions, get in the filtered soup juice and put it in the high-pressure pan for 20 minutes
10
When it's evaporated, the plate of meat, remove the fat from the top of the soup and pour it on the meat。