The rice gravy
By VicentaLakin
When I was a kid, my mother liked to cook a meal full of childhood memories
Recipe Recommendations
- Mimianzi appropriate amount
- bacon appropriate amount
- pea appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for The rice gravy
1
The meat is washed, the water is boiled in the pot, it's boiled in it for 20 minutes, it's boiled to dry, and it's cut to the ground。
2
A little bit of oil is added to the pot and a little bit of it is added to the peas。
3
The fire was put into rice paste and a small amount of water was turned over。
4
Load in the steam bowl。
5
On the steam pot, 40 minutes。The rice gravy Make Tips
The meat has a taste, so no sauce