Spud
By VicentaLakin
Peas are no more precious than other crops, and as long as they are on the edge of the field, they are suitable for sowing where they are easily lighted. Once the seed is out, it'll just have to put in a wooden shelf, and it'll be able to grow a tiring bean. The odour of sex is flat, the stomach is replete, contains readily digestible proteins, and contains a variety of vitamins and micronutrients. It contains phosphorus that promotes insulin distribution and is the ideal food for diabetics. It's easy to make, it's delicious and it's very popular。
Recipe Recommendations
- Xian noodles 200g
- tenderloin 100g
- cowpea 80g
- soy sauce 10ml
- salad oil 10ml
- onion ginger appropriate amount
- octagonal one
- salty fragrance
- steamed
- half an hour
- simple
Steps for Spud
1
raw material: fresh noodles, 200 g spinach, 100 g soybeans, 80 g ginger acre onions: 10 ml salt, 5g salad, 10 ml
2
There is a dry paper in the porosity voltage, where the strip is laid and placed in the steambox, which adjusts to the normal steam mode, setting it at 100°C for 10 minutes。
3
Scratch, scratch, scratch。
4
In the pot, salad oil, onions, onions after hot oil, slices of meat and beans after fried spices change colours and then the fire is shut down after proper water。
5
It continues to be placed in the steamed noodles, which are then smoothed out and placed in the steam disk。
6
The formula box is adapted to the normal vapour pattern and is set at 100°C, which can be eaten after 10 minutes。