The verbite is coming from the east
By VicentaLakin
I've been buying a lot of purple rice lately, so my breakfast is often purple rice porridge. But it's really boring to eat too much. So he made it into bread, with bread full of wheat, which tasted just fine. (It's better to double the amount of the formula, it's better to have a face. Or like me, double the weight, half the dough made into purple waffles. It tastes like a different taste
Recipe Recommendations
- high-gluten flour 100g
- rye flour 25g
- milk 85g
- sugar 20g
- salt 1g
- yeast 1.5G
- butter 15g
- black rice 40g
- water appropriate amount
- condensed milk 10g
- black sesame appropriate amount
Steps for The verbite is coming from the east
1
The purple rice is immersed in fresh water for more than two hours, cleaned and then added an appropriate amount of water, which is cooked in the fire. The amount of water is about ten times the amount of purple rice。
2
It's as thick as possible, less moisture, sugar and lactation. Now you can taste it and adjust it to your own taste。
3
In addition to butter, other raw materials from the noodles are placed in the bread drums and a face rub is initiated (10 minutes) so that they can pull out the thick film。
4
Add butter and continue with a face rub that pulls out the film and doesn't need it。
5
When the noodles are rounded, they are placed in large bowls, covered with film, and fermented at 30 degrees. I have to use the oven to ferment the south。
6
About 60 minutes later, the noodles were fermented to twice the size and the finger was fermented with a hole, which meant that the fermentation was complete without convulsion or collapse. The quick retreat of the hole suggests that the fermentation is not good, and that the fermentation is excessive when the noodles collapse。
7
The fermented pasta is ventilated by pressure and is divided into an average of six noodles, all of which are rolled and covered with flavour flavour for 15 minutes。
8
the loosely flatted face of the face, which is condensed with a scepter cane into a rounded skin, and the condensed face of the skin with a finger. put the purple pie in the middle, i put about 35 g one。
9
Wrap it up like a bag, and we'll be back together。
10
And finally, with the palms, the noodles were crushed。
11
After all the noodles were processed, they were put into the oven. The water is sprayed and placed in the oven, and the bottom is used to create humidity with a hot water of 50-60 degrees. Using oven 35°C to ferment twice the size, it takes about 30 minutes。
12
...and take off the fermented pasta and spill black sesame on the surface。
13
The face of the face is covered with a sheet of oil paper and a flat-bed grill, bearing in mind that it is not too heavy. The final bread would be too flat。
14
Send it to a preheated oven, mid-level, up and down 170°C, baked for 20 minutes。
15
The roasted noodles are taken out immediately, and they're on the grill. It'll be a little cold。The verbite is coming from the east Make Tips
1. When releasing raw materials, be careful that yeasts do not come in direct contact with salt. You can put milk, eggs and yeasts first, then powder, and finally salt and sugar. 2. The amount of milk in the noodles is regulated by the water intake of flour. 3. The oven needs to be fully preheated, generally at 20°C above the actual baking temperature and for approximately 10 minutes. 4. The timing and temperature of the roasting shall be regulated by the temper of the oven itself. 5. The temperature of the bakery can be kept for approximately three days, bearing in mind that it is not in the freezer. If you want to stay longer, just put it in the freezer。