It's always tofu
By VicentaLakin
Recipe Recommendations
- North tofu 700g
- cucumber a
- carrots appropriate amount
- Pi County bean paste a spoonful
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- corn starch a spoonful
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for It's always tofu
1
The food is sliced separately。
2
North bean curds a little bit thick
3
A little bit of fried tofu tablets that don't stick to the pots are blown out of the tofu skin。
4
A small amount of onion garlic is burned in another pot and a spoon of soybean bean bean sauce is made out of red oil。
5
Put a spoonful of soy sauce and a bowl of water, half a spoon of pelican oil, half a spoon of sugar, half a spoon of salt and a spoon of chicken。
6
Put the tofu in the fried tofu。
7
Tofu burns five minutes later with cucumbers and carrots。
8
A spoonful of corn starch is half a bowl of water, and the vegetables are cooked in the starch。
9
The finished product。It's always tofu Make Tips
One, if you like spicy, you can put chili, you can do anything. The use of salt depends on the amount of soybean bean sauce used。