Blackwood carrots
By VicentaLakin
Recipe Recommendations
- water chestnut 320 grams
- carrots 175 grams
- black fungus 5 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Blackwood carrots
1
Food products: 荸荠 (cleaned out), carrot (cleaned out of skin slices), black wood (washed out)
2
Slice it on the board, to be used。
3
The carrots and the black wood ears are torn into the water pan for one minute and then recovered。
4
The boiler is hot and hot, and it's cut down with good carrots and black ears。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
It's just a touch。