Tofu soup
By VicentaLakin
Fish soup is white, first it's fried, second it's hot, third it's hot, and then there's no failure at all
Recipe Recommendations
- River carp art. 1
- lactone tofu 1 box
- onion appropriate amount
- Jiang 1 block
- pepper a little
- salt appropriate amount
- oil a little
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Tofu soup
1
Prepare the raw materials。
2
Tofu slices, water for use。
3
Riverfish is treated clean and slashed on the back。
4
Hot pots of cold oil, onion ginger。
5
Join the riverfish, and the two sides of the fish are cooked for two or three minutes。
6
Join the water, burn the fire and keep burning the fish soup white。
7
Add tofu, the salt continues to boil for about 10 minutes。
8
I'll put some pepper on it。Tofu soup Make Tips
One, tofu water is designed to remove soybeans. 2. The slashing of the back of a fish for faster nutrients in the soup also makes the fish more delicious。