Scallion, ginger, squid

By KarinaHermiston

Scallion, ginger, squid
Ingredients: soy sauce,chili,squid,green onions,ginger,aniseed,salt

Recipe Recommendations

  • squid two
  • green onions appropriate amount
  • ginger appropriate amount
  • chili appropriate amount
  • aniseed appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Scallion, ginger, squid

  • Make step 0
    1
    The ingredients for this dish.
  • Make step 1
    2
    Remove the internal organs of the squid, wash the skin, and smear the surface with a knife.
  • Make step 2
    3
    Put the cut squid in boiling water and blanch it.
  • Make step 3
    4
    Shred green onions, ginger, and peppers for use.
  • Make step 4
    5
    Put appropriate amount of oil in the pan and heat it, add the ingredients and stir fry until fragrant.
  • Make step 5
    6
    Add shredded ginger and stir-fry until fragrant.
  • Make step 6
    7
    Add shredded spring onions and stir-fry until fragrant.
  • Make step 7
    8
    Add the peppers and stir-fry them until they are raw.
  • Make step 8
    9
    Add appropriate amount of soy sauce and bring to boil.
  • Make step 9
    10
    Pour in the blanched squid and stir fry for a while.
  • Make step 10
    11
    Add appropriate amount of refined salt and stir fry well.
  • Make step 11
    12
    , stir-fried scallion and ginger squid.

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