Cashew-fruit diamond cookies
By VicentaLakin
Diamond cakes are called diamond cookies because of the glitter of rough sugar in their outer circle, which is like a round of diamonds. It's luminous in appearance and taste, and it's delicious, it's ready to enter, and it's delicious with cashew nuts, and it's really a cookie that has to taste。
Recipe Recommendations
- sweetening
- roast
- ten minutes
- ordinary
Steps for Cashew-fruit diamond cookies
1
Get ready to eat. Eggs need only one, separate the yolk and pour half of the big protein in. The remaining protein is used to brush the biscuit strips, and butter needs early room temperature softening。
2
The orange skin is removed from the skin with a lemon knife, the white part of the skin is not, it is bitter, it affects the taste of cookies。
3
Soft butter is mixed into fine sugar, and then evenly with egg fluid。
4
Put the orange crumbs down and mix them with a razor。
5
Sifting down to the bowl, sifting to make the cookies more delicate。
6
It's enough to mix it with a razor。
7
PUT THE FACE IN A CYLINDRICAL SHAPE OF ABOUT 2-3CM IN DIAMETER AND PUT IT IN A FREEZER FOR AN HOUR
8
Take it out and brush it up。
9
Puts rough sugar on oilpapers, rolls around, makes the outer circle full of sugar
10
then cut into a slice of 0.7 cm thick and put cashew nuts in the middle of the cookie。
11
THE ACA OVEN IS PREHEATED 170 DEGREES IN ADVANCE, AND THE BISCUIT EMBRYOS ARE PLACED IN THE MIDDLE LEVEL FOR 15 MINUTES。
12
The finished product。Cashew-fruit diamond cookies Make Tips
If you don't have to replace it with sugar powder, you'll get a taste for cookies。