Plum buns

Recipe Recommendations

• dongpo meat two major blocks
• pakchoi half a catty
• fungus a small handful
• flour appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• sesame oil appropriate amount
• shisanxiang appropriate amount
• pepper powder appropriate amount
• chicken powder appropriate amount

• salty fragrance
• steamed
• an hour
• ordinary

Steps for Plum buns

1

The water and flour ratio is approximately 5-6:10。

2

Four and a half hours in advance of cold water and wood, clean and shredded. Cut the onions. If you eat ginger, put a bit more ginger。

3

The cabbage is washed, the salt is added, the water is cast out and thrown out in 20 minutes, and the slice is cut。

4

It's a 30-minute boiler, and it's my first recipe. Throw away the evaporated oil。

5

All the raw materials are put together and mixed according to personal habits. I've put in platinum oil, chicken powder, salt, 13 fragrances, pepper powder, peanut oil, perfume。

6

flour vents, tattered. a little 30-g-by-steal, packs of pie. make it as good as you can, but if it's too much, it's easy to keep it shut。

7

Packed buns for 20 minutes. The fire began to steam, and then it went up and turned into a small fire for 12 minutes. Then shut the fire for three minutes and get out of the pot。

8

Please be careful to turn the fire in the first place, or, like mine, some of the leather will burn to death..

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• bao bun recipe