Creamless cream and eggs
By VicentaLakin
It's delicious。
Recipe Recommendations
- hot-kid milk 250ml
- egg tart skin the 12
- eggs of 2
- sugar 10g
- sweetening
- roast
- half an hour
- ordinary
Steps for Creamless cream and eggs
1
Prepare food。
2
Put the eggs in the bowl。
3
Add fine sugar。
4
Join Wang Chai milk。
5
Full and even mix to melt sugar。
6
Falling into room temperature softened egg pelt, full eights。
7
The oven is 200 degrees warm, about 20 minutes warm。
8
Eat while it's hot。