Mustard egg tofu pie
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Mustard egg tofu pie

1
Flour is warmed with water and made of flour, which is covered with wet cloth for more than an hour。
2
Mustard wash。
3
The water was watered with cold water。
4
Squeeze dry water。
5
Eggs are thrown into bowls, salt, wine, a little water scattered。
6
It's hot and oily, and it's thrown into the egg fluid and spreads with chopsticks。
7
Tofu cut down。
8
Mustards, tofu, eggs, onions in big bowls, salted, storked。
9
The hairy pasta splits into little agents。
10
It is formed into a thin mid-heavy circle, placed in a vegetable pap, closed the door with a bun and placed it down。
11
Squash。
12
A pan with a layer of oil and a pie。
13
Turn it over and fry it。
14
Vegetable pancakes are also delicious。