♪ To hide from the wind ♪
By VicentaLakin
Food from Hong Kong. Usually used to cook seafood, and I'm making a whole lotion today. I can't stop him from eating. Zenium
Recipe Recommendations
- tender lotus root second section
- garlic a
- Erjingtiao of 3
- millet spicy of 3
- eggs second
- Crispy fried chicken flour two spoons
- flour a spoonful
- salad oil a spoonful
- bread crumbs two spoons
- salt a little
- Pepper. a little
Steps for ♪ To hide from the wind ♪
1
Prepare two fresh greens. We'll pick the soft, the thin. Go slice. I'll wash it with fresh water。
2
Two eggs, fried chicken and flour, turned into yogurt paste. If you don't have fried chicken, use flour. Could add a little salt。
3
When the boiler raises 60% of the temperature, the smallest fire is placed in a good lotus, one by one. Blow him up fast. Lotus can eat alive, so it has to blow fast。
4
Fire when all is blown up. It's much easier to blow up 30 seconds。
5
Pick up the pot and control the oil。
6
Get a little more garlic. I've used so much. Squeeze it into garlic mud, rice spicy and two chords in circles。
7
Wash the pot and pour some more oil. Fire, make this garlic dry。
8
Put it in the bakery and even it。
9
Turn the fire, put two bars of rice in the lilies, and flip。
10
Put the right amount of salt and white pepper。
11
Very delicious。♪ To hide from the wind ♪ Make Tips
Make this dish quick, 'cause it'll taste a little bitter if it's too long。