Fried incense
By VicentaLakin
Delicious
Recipe Recommendations
- toona sinensis appropriate amount
- eggs a
- corn starch appropriate amount
- pepper appropriate amount
- salt a little
- pretzel a little
Steps for Fried incense
1
Get everything ready
2
Water in the pot. Open perfume
3
It's cold
4
The bowls make a thinner paste of pepper, salt, eggs, starch
5
The soup pan is almost 70% hot. Hot
6
The fragrance's under there and it's going to blow
7
We'll get it when we blow it up
8
Pick up some pepper salt. The smell of fresh air belongs to spring。
9
And the rest of the pasta, too, is very good to eat