Mariko noodles
By VicentaLakin
Tastes good
Recipe Recommendations
- handmade noodles appropriate amount
- meatballs appropriate amount
- beef balls appropriate amount
- chili appropriate amount
- carrots appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Mariko noodles
1
Cut, cut
2
Maruko, slice
3
Hands on the face. The water's boiled into noodles
4
Hit it out and wash it with cold water. Put it on
5
I'm going to have to put the oil in the kerosene。
6
Down with pepper and salt
7
Drop the ball and flip。
8
Always flipping. It's almost ripe for noodles. I got a fire in Mariko
9
Down to noodles. Bump and salt. Onions
10
Looks good
11
Done