Beefballs, mushrooms and oil
By VicentaLakin
Recipe Recommendations
- Potherb rapeseed 180 grams
- fresh mushrooms of 3
- beef balls of 3
- salt appropriate amount
- chicken essence appropriate amount
Steps for Beefballs, mushrooms and oil
1
Food products: oil and vegetable
2
Fresh mushrooms, beefballs
3
Wash the mushrooms and get them out。
4
Put it on the board to be used。
5
Clean up the tarp and get it out。
6
Put it on the panel and cut it to use。
7
The meatballs were removed from the packaging and three were placed on the board。
8
Sliced into pieces, ready for use。
9
It's hot and hot。
10
Then, the meatballs were combined, and a little bit of water went up and down。
11
Then, the mushrooms and the fire。
12
Finally, some salt and chicken。
13
Fashioned, ready。