Mimi artemisinin carrots, double steam
By VicentaLakin
It's soft and salty. It's delicious。
Recipe Recommendations
- Artemisia japonica appropriate amount
- carrots appropriate amount
- flour 2 they have given
- corn oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Mimi artemisinin carrots, double steam
1
Mime artemisinins are adequate, wash, control water。
2
Cut to one。
3
Wipe the proper amount of carrots。
4
Adequate amounts of corn oil (other food oils are also available). I'm not sure
5
Blend。
6
Two flours, evenly。
7
Open the pot, the fire evaporates for five minutes。
8
Steamed rice-earth carrots, green carrots, pairs, nice and delicious。
9
倒入盆中，撒上一点盐簸匀。适量香油，Blend。浇上自己喜欢的蒜泥，或豆酱，辣椒油，美味即成。
10
The finished product。
11
The finished product。
12
The finished product。