The lentils abalone
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 1 piece
- lentils 100 grams
- pork belly
- aniseed appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for The lentils abalone
1
Food: almond mushrooms, lentils
2
Five flowers (cleaned and cut)
3
Big stuff, dry peppers, ice cream
4
Wash the lentils and get them out。
5
Cut it with scissors, to be used。
6
Purge the apricot mushrooms。
7
Put it on the board and cut it in a roller。
8
It's hot and hot。
9
Then, pour water, some wine, dry peppers and big stuff。
10
Then, salt, raw smoke, ice sugar。
11
Burn it。
12
It's a little thick in the soup, and it's a little twitching in the apricot mushrooms and lentils, and it's done for a few minutes。